Accor est un leader mondial de l'hôtellerie, fort de plus de 5 000 hôtels et de 10 000 espaces de restauration et bars implantés dans 110 pays. Le groupe déploie un écosystème hôtelier pleinement intégré, qui compte parmi les plus diversifiés du secteur. Celui-ci associe des enseignes de luxe et haut de gamme à des offres milieu de gamme et économiques, adossées à des concepts lifestyle exclusifs, lieux de spectacle et de divertissement, vie nocturne, restaurants et bars, résidences privées, hébergements partagés, services de conciergerie, espaces de co-working... Accor dispose ainsi d'un portefeuille de marques incomparables, animé par quelque 300 000 collaborateurs à travers le monde. Plus de 65 millions de membres bénéficient par ailleurs du programme de fidélité complet du groupe, ALL - Accor Live Limitless, le compagnon lifestyle du quotidien, qui donne accès à un large éventail de récompenses, de services et d'expériences. Le groupe s'attache en outre, au travers de ses initiatives Planet 21 - Acting Here, Accor Solidarity, RiiSE et ALL Heartist Fund initiatives, à agir concrètement en matière d'éthique et d'intégrité professionnelle, de tourisme responsable, de développement durable, d'engagement solidaire, de diversité et d'inclusion.

You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests. Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen.

What you will be doing:

• Ensure Food & Beverage standards are maintained
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items by colleagues for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Strategize on new products and service offerings while creating unforgettable experiences for our guests
• Active floor management and order expediting driving the service vision to drive customer loyalty and outstanding service results
• Ensure all colleagues are trained and held accountable for brand standards
• Demonstrate confidence when addressing issues as they arise
• Consistently have a presence with colleagues
• Take responsibility to uphold the cleanliness, maintenance and storage procedures
• Effectively report back to F&B Management team on daily happenings, needs and observations in the department
• Execute opening and closing checklists

Review daily reports to be current with VIPs and special groups, communicate special requirements and monitor execution

• Previous experience in a culinary management/ supervisory role required
• Previous experience managing union employees required
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collectively as part of a team
• Must be able to convey information and ideas clearly
• Must be able to evaluate and select among alternative courses of action quickly and accurately
• Must maintain composure and objectivity under pressure
• Must be effective in handling problems in the workplace including anticipating, preventing, Identifying and solving problems as necessary

All your information will be kept confidential according to EEO guidelines.